10 Must-Try Items on the PLU Lunch Menu
You’ll want to try PLU’s Chicken Crispitos for a crispy, flavorful bite, or the smoky BBQ Pulled Pork Sandwich.
Plant-based fans will love the Impossible® Burger, while Fire Feta Fries bring a spicy crunch.
The Falafel Pita offers Mediterranean flair, and the Greek Salad is fresh and customizable.
Don’t miss the Pepperoni Pizza, Sweet Potato Fries with Garlic Aioli, or the vibrant Poke Bowl.
Keep exploring to discover more flavorful and convenient campus favorites.
Chicken Crispitos
If you’re looking for a tasty and convenient lunch option at PLU, you can’t go wrong with the Chicken Crispitos. This popular campus dining favorite features seasoned shredded chicken wrapped in a crispy tortilla shell, delivering a satisfying crunch with every bite.
Inside, you’ll find tender, flavorful chicken that perfectly balances the crisp exterior. The Chicken Crispitos are often served with dipping sauces like salsa, sour cream, or queso, letting you customize each bite to your liking.
Tender, flavorful chicken inside a crispy shell, served with salsa, sour cream, or queso for customizable bites.
Known for their satisfying texture and rich taste, they’re a must-try during lunch hours. What makes them even better is their portability—you can easily grab them on the go or enjoy them in the dining hall.
Plus, with the GET app, ordering Chicken Crispitos is quick and convenient, making it simple to add this flavorful dish to your daily specials rotation without missing a beat.
BBQ Pulled Pork Sandwich
When you’re craving something hearty and full of smoky flavor, the BBQ Pulled Pork Sandwich at PLU is a top pick. This sandwich features tender, slow-cooked pork shoulder drenched in a rich smoky barbecue sauce that perfectly balances sweetness and tang.
Served on a toasted bun, it offers a satisfying, hearty texture that makes each bite deeply comforting. You can customize it with optional toppings like crunchy pickles, sharp onions, or creamy coleslaw, adding layers of flavor and crunch to the experience.
The BBQ Pulled Pork Sandwich is a favorite on campus, consistently earning high praise for its savory taste and filling nature. Pair it with fries, house chips, or a fresh salad to complete your meal.
Whether you’re looking for a quick lunch or a satisfying dinner, this sandwich delivers a smoky, robust flavor that you won’t want to miss.
Impossible® Burger
If you’re looking for a plant-based protein that feels like the real deal, the Impossible® Burger at PLU is a great choice. You can customize it with fresh toppings like lettuce, tomato, and vegan sauces to make it just how you like.
It’s a tasty and flexible option for anyone wanting a meat-free meal.
Plant-Based Protein Benefits
Although you might be used to traditional beef, the Impossible® Burger offers a plant-based alternative that delivers a similar taste and texture while being kinder to your health and the environment.
This plant-based protein is crafted from soy and potato, fortified with iron and vitamin B12 to match beef’s nutrition without the cholesterol and with less saturated fat, supporting heart health. By choosing the Impossible® Burger, you’re also reducing your environmental footprint, as its production uses far less water and emits fewer greenhouse gases than conventional meat.
It’s a satisfying option for vegetarians and anyone looking to make a more sustainable choice. Just keep in mind it contains soy and wheat, so check ingredients if you have allergies.
Customizable Toppings Options
Since the Impossible® Burger is all about personalization, you can customize it with a range of fresh vegetables, sauces, and cheeses to suit your taste and dietary needs. This plant-based burger offers a variety of toppings like crisp lettuce, juicy tomato, tangy pickles, and savory onions.
You can also choose specialty sauces such as vegan mayo or mustard to add extra flavor. If you prefer, add jalapeños, creamy avocado, or vegan cheese for a spicier or richer experience.
The customization options make it easy to accommodate vegan, vegetarian, soy-friendly, or gluten-free diets. At PLU, the Impossible® Burger lets you create a meal that’s truly your own while enjoying a satisfying, plant-based alternative.
Fire Feta Fries
Wondering what makes the Fire Feta Fries a must-try on PLU’s lunch menu? At PLU campus dining, this specialty side dish stands out for its crispy fries generously topped with crumbled feta cheese, Greek seasoning, and a invigorating drizzle of lemon and olive oil.
What really sets these fries apart is their bold, spicy kick, often enhanced by a hint of chili or hot sauce, giving you a satisfying flavor explosion with every bite.
If you’re gluten-sensitive, you’ll be happy to know that Fire Feta Fries are prepared in a dedicated gluten-free fryer, making them a safe and delicious choice.
Priced at just $6.49, they’re an excellent snack or side that perfectly balances savory cheese and seasoned fries.
Next time you’re grabbing lunch on campus, don’t miss out on this flavorful and gluten-free treat that’s quickly becoming a fan favorite.
Falafel Pita
You’ll love the Falafel Pita’s flavorful Mediterranean filling that’s both vegan and gluten-friendly.
It’s packed with fresh veggies and topped with tasty sauces like hummus and tahini. This customizable option lets you enjoy a satisfying, healthy lunch made just the way you like it.
Flavorful Mediterranean Filling
Although Mediterranean flavors are widely loved, PLU’s Falafel Pita stands out with its crispy, seasoned chickpea falafel balls wrapped in warm pita bread. When you bite into this sandwich, you’ll immediately notice the perfect balance of spices that make the falafel so flavorful.
The fresh vegetables, including lettuce, tomatoes, cucumbers, and red onions, add a crisp, invigorating crunch that complements the savory falafel. To top it off, you can choose between tahini or garlic yogurt sauce, each adding a tangy, creamy element to the filling.
This combination of textures and tastes creates a satisfying Mediterranean experience in every bite. Whether you’re craving something healthy or simply delicious, the Falafel Pita at PLU offers a filling, vibrant option you won’t want to miss.
Vegan and Gluten-Friendly
Since dietary restrictions can make lunch choices challenging, PLU’s Falafel Pita offers a vegan and gluten-friendly option that doesn’t compromise on flavor or quality. You’ll enjoy crispy falafel balls wrapped in fresh pita bread, with gluten-free pita available for those with sensitivities.
This dish comes with toppings like hummus and tahini, and you can easily customize or omit ingredients such as the garlic yogurt sauce to suit your vegan needs. PLU guarantees allergen-conscious preparation, using dedicated fryers to keep the Falafel Pita safe and satisfying.
Whether you’re avoiding gluten or following a vegan lifestyle, this option delivers bold Mediterranean flavors without sacrificing dietary preferences. It’s a flavorful, accommodating choice that fits a variety of lunch cravings.
Fresh Veggies and Sauces
The Falafel Pita shines not just because it’s vegan and gluten-friendly but also due to its fresh veggies and rich sauces. When you bite into this sandwich, you’ll enjoy crispy, seasoned falafel balls nestled in warm pita bread, surrounded by fresh vegetables like lettuce, tomatoes, and cucumbers.
These fresh vegetables add a satisfying crunch and vibrant flavor that perfectly complements the falafel. What really sets it apart are the flavorful sauces. Choose from creamy hummus, nutty tahini, or tangy garlic yogurt to enhance every bite.
As one of the best vegetarian options on the menu, the Falafel Pita balances textures and tastes with wholesome ingredients. It makes a must-try lunch choice that suits a variety of dietary preferences without compromising on flavor.
Mochiko Chicken Bowl
If you’re craving something crispy yet tender, the Mochiko Chicken Bowl is a must-try. This dish features chicken coated in a sweet and savory mochiko batter, offering that perfect crunch while staying juicy inside. Served over rice or fresh greens, it’s topped with vibrant veggies and optional sauces to suit your taste.
As part of the Cross Cultures menu, it brilliantly blends Asian-inspired comfort food with a modern twist. Plus, since mochiko is naturally gluten-free, this bowl caters well to gluten-free options, making it a versatile choice for many diets.
| Feature | Details |
|---|---|
| Texture | Crispy exterior, tender inside |
| Base | Rice or fresh greens |
| Dietary Consideration | Gluten-free mochiko batter |
Next time you want a satisfying, flavorful meal, the mochiko chicken bowl won’t disappoint.
Greek Salad
Looking for a revitalizing, flavorful meal that’s both healthy and satisfying? The Greek Salad at PLU is a perfect choice. It features fresh ingredients like ripe tomatoes, crisp cucumbers, sharp red onions, briny Kalamata olives, and creamy feta cheese.
What makes it even better is that it’s fully customizable—you can add peppers or herbs to suit your taste. Served with a tangy vinaigrette or traditional Greek dressing, this salad offers a bright, zesty flavor that keeps you coming back for more.
Plus, it’s gluten-free and vegetarian-friendly, making it a versatile option no matter your dietary preferences. Whether you want a light lunch or a revitalizing side, the Greek Salad is a popular pick among students who value both nutrition and taste.
Pepperoni Pizza
You can’t go wrong with the Pepperoni Pizza’s classic combo of mozzarella, red sauce, and crispy crust. Just keep in mind it contains dairy, gluten, pork, and soy if you have any dietary concerns.
Ordering is a breeze through the GET app or in person, usually ready within 10-15 minutes.
Classic Flavor Profile
When craving a classic pizza experience, the Pepperoni Pizza at PLU delivers with its crispy crust, rich red sauce, and melted mozzarella cheese. You’ll appreciate the classic flavor that comes from perfectly baked pepperoni slices, offering a savory and slightly smoky taste that complements the creamy cheese beautifully.
The tangy tomato sauce adds just the right balance, making every bite familiar and satisfying. Whether you enjoy it as is or customize your toppings through the GET app or in person, this pizza stays true to traditional American-style flavor.
At $10.49, it’s a delicious option that highlights the perfect harmony of spicy pepperoni, gooey cheese, and a crispy base. A must-try for any pizza lover seeking that classic flavor profile.
Allergen Information
Alongside its delicious taste, the Pepperoni Pizza at PLU comes with important allergen considerations. This pizza contains dairy from the mozzarella cheese, gluten in the traditional wheat crust, and pork found in the pepperoni slices.
If you have a dairy allergy, it’s best to avoid this item due to the cheese. Similarly, those sensitive to gluten or with celiac disease should be cautious, since the crust includes wheat flour.
The pizza is prepared in a facility that handles dairy, gluten, pork, and soy, which means there’s a risk of cross-contact. If you have allergies or dietary restrictions related to dairy, gluten, or pork, be sure to *factor in* these considerations before ordering to keep your mealtime safe and enjoyable.
Ordering Convenience
Although the Pepperoni Pizza at PLU is a popular choice, ordering it has never been easier thanks to the GET app. You can quickly customize your pizza by selecting your preferred toppings and place your order from anywhere on campus.
This app-based ordering provides great convenience, letting you skip the in-person lines and avoid the typical 10-15 minute wait. If you prefer, you can still order in person using the ticket system, but the app streamlines the process for a contactless, efficient experience.
At $10.49, you get a delicious pizza with mozzarella, red sauce, and traditional crust without the hassle. So, whether you’re in a rush or just looking for a convenient way to enjoy your meal, the GET app makes ordering your Pepperoni Pizza at PLU simple and hassle-free.
Sweet Potato Fries With Garlic Aioli
If you’re looking for a gluten-free snack that doesn’t sacrifice flavor, PLU’s sweet potato fries with garlic aioli are a must-try. These sweet potato fries are cooked in dedicated gluten-free fryers, ensuring they’re safe for those with gluten sensitivities.
They’re perfectly seasoned with Greek spices, offering a delightful blend of aromatic herbs and a subtle kick that balances the natural sweetness of the fries. Each fry boasts a crisp exterior with a tender, fluffy interior, making every bite satisfying.
The accompanying garlic aioli adds a creamy, savory layer, enhancing the fries with its rich, garlicky flavor. Whether you order them as a side or a snack, these sweet potato fries with garlic aioli stand out as a popular choice on the PLU menu.
You’ll appreciate the careful preparation and bold taste that make this dish a standout gluten-free option, perfect for any lunch craving.
Poke Bowl
Looking for a fresh and customizable lunch option? The poke bowl at PLU is a perfect choice. You can build your bowl with your pick of Ahi, Salmon, or Tofu, served over rice, kale, or arugula.
This lunch highlights fresh ingredients, including a variety of vegetables, seaweed, and flavorful sauces, making it both tasty and nutritious. Priced at $8.39, it’s a great value for a protein-packed meal.
Whether you’re rushing between classes or enjoying a break on campus, you can conveniently order your poke bowl through the GET app for quick pickup or grab it at one of the University’s dining areas.
This dish is a popular favorite among students who want a light yet satisfying lunch that emphasizes quality and freshness. If you’re at PLU, don’t miss out on trying this vibrant, healthful poke bowl for your next meal.
Frequently Asked Questions
What’s a Good Menu for Lunch?
For a great lunch, you can’t go wrong with a customizable brick oven pizza or a fresh sandwich from Garfield 208. If you want something healthy, try a specialty bowl or Greek salad; they’re both tasty and satisfying.
The Commons offers all-you-care-to-eat meals with plenty of hot and cold options, perfect if you’re really hungry. And if you’re in a rush, Old Main Market has quick bites and breakfast items that work anytime.
What Is a 7 Main Course Menu?
A 7 main course menu is a carefully crafted meal featuring seven distinct dishes, each showcasing different flavors and techniques. You’ll get to enjoy a variety of appetizers, main dishes, and sometimes desserts, all designed to complement each other.
It’s perfect if you want a curated tasting experience that highlights the chef’s style and creativity, giving you a broad sampling of the restaurant’s best offerings in one sitting.
Is PLU Commons All You Can Eat?
Yes, PLU Commons is all you can eat during designated meal times. You can go up to the buffet stations multiple times and try a variety of foods without paying extra.
It’s a great way to get a full meal or sample different dishes. If you have a meal plan that includes it, you’re set to enjoy unlimited servings for breakfast, lunch, or dinner on campus.
What Is the Best Food for Lunch?
The best food for lunch depends on what you’re craving and how much time you have. If you want something quick and tasty, try the Kelley Café sandwiches or Espresso Cart snacks.
For a filling, fresh meal, the all-you-care-to-eat options at The Commons are great. If you’re after something healthier, go for a Greek Salad or a customizable Poke Bowl.
Whatever you pick, you won’t go wrong!
Conclusion
Now that you’ve explored these 10 must-try PLU lunch menu items, your taste buds are in for a flavorful adventure. Whether you’re craving the smoky BBQ Pulled Pork Sandwich or the fresh zest of the Poke Bowl, each dish offers a little piece of lunchtime heaven.
Don’t hesitate. Dive into these options and let your palate dance like it’s found a hidden treasure. Lunch will never be the same again!