10 Must-Try Items on the Outback Dinner Menu

If you’re heading to Outback Steakhouse, you’ve got to try the iconic Bloomin’ Onion, crispy and tangy with remoulade sauce. The juicy Victoria’s Filet Mignon and smoky Perfectly Grilled Salmon bring hearty satisfaction.

Don’t miss the Aussie Cheese Fries or savory Alice Springs Chicken topped with bacon and honey mustard. For starters, Sydney Shrooms and the Caramel Mustard Glazed Pork Chops shine.

Wrap up with the Salted Caramel Cookie Skillet or classic Outbacker Burger. Keep going to discover what makes each dish stand out.

Bloomin Onion

Although you might be tempted to browse the entire menu, you shouldn’t miss the Bloomin Onion, Outback Steakhouse’s signature appetizer. This dish features a large onion expertly cut to resemble a blooming flower, then deep-fried to a golden brown perfection.

The Bloomin Onion’s crispy texture pairs perfectly with the tangy remoulade sauce served alongside it, making each bite flavorful and satisfying. Its generous size and unique presentation make it a standout starter, ideal for sharing with friends.

While the Bloomin Onion is consistently a favorite, you might notice occasional variations in size or batter coating, but that doesn’t diminish its appeal. This signature appetizer truly captures Outback’s Australian-inspired theme and is a must-try for anyone looking to start their meal with something both delicious and distinctive.

If you want a crispy, savory appetizer that sets the tone for your dinner, the Bloomin Onion won’t disappoint.

Victoria’s Filet Mignon

After enjoying the bold flavors of the Bloomin Onion, you might be ready to move on to a more classic steak choice. Victoria’s Filet Mignon is an 8 oz center-cut steak that offers a tender, lean beef option for $30.99.

Cooked medium rare, it boasts a pink, juicy interior with a slightly crispy, charred crust on top. While the filet mignon’s texture is impressive, its flavor can be somewhat underwhelming, often needing additional seasoning or salt to elevate the taste.

Medium rare filet mignon offers a juicy, tender bite with a crisp crust but may need extra seasoning.

If you prefer a steak that’s not heavily seasoned but still satisfying, this cut is a solid choice. Containing around 530 calories, 29 grams of fat, and 62 grams of protein, it’s a balanced option for those who want a hearty, yet lean meal.

Just keep in mind that Victoria’s Filet Mignon shines more for its tenderness than its bold flavor profile.

Perfectly Grilled Salmon

When you try Outback’s Perfectly Grilled Salmon, you’ll notice how it’s seasoned and cooked to lock in moisture and flavor. The signature rémoulade sauce adds a creamy, tangy kick that perfectly complements the fish.

Plus, it’s a lighter, healthful seafood option that pairs well with fresh veggies or rice.

Flavor and Preparation

Because the Perfectly Grilled Salmon at Outback is seasoned carefully and grilled over an open flame, you’ll enjoy a moist, tender texture with smoky flavor and appealing grill marks. The expert seasoning enhances the natural taste of the salmon without overpowering it.

Grilling to medium or medium-well ensures the fish stays juicy while delivering a satisfying char. The dish is topped with a creamy rémoulade sauce that adds a tangy twist, perfectly complementing the smoky notes.

When you order this salmon, expect:

• Balanced seasoning that highlights the fish’s flavor
• Open-flame grilling for authentic smoky taste
• Moist texture that prevents dryness
• Creamy, tangy rémoulade topping for added depth

This preparation makes it one of the most flavorful choices on the menu.

Healthful Seafood Choice

If you’re looking for a lighter option that doesn’t sacrifice flavor, the Perfectly Grilled Salmon at Outback is a great choice. This seafood dish is seasoned and grilled expertly to lock in moisture, ensuring the salmon stays tender and flaky.

It’s a healthy alternative to heavier meals, offering a lower calorie count while packing a good dose of omega-3 fatty acids, which are great for your heart. The balanced flavors make it satisfying without feeling heavy, perfect if you want something nourishing yet delicious.

Whether you’re watching your calorie intake or simply craving a nutritious seafood option, the grilled salmon is consistently praised on the Outback menu for delivering both taste and health benefits in one plate.

Signature Rémoulade Sauce

Pairing the Perfectly Grilled Salmon with Outback’s Signature Rémoulade Sauce takes the dish to another level. This creamy, tangy condiment is crafted with mayonnaise, mustard, and spices, designed to elevate any seafood entree.

When you try it with grilled salmon, you’ll notice how the sauce’s rich, zesty flavor profile complements the smoky, fresh taste of the fish. The Signature Rémoulade Sauce adds a savory, slightly spicy kick that balances the natural flavors perfectly.

Outback servers often recommend it as the ideal seafood accompaniment.

Here’s why you’ll love it:

• Enhances smoky notes of grilled salmon
• Adds creamy, tangy contrast
• Balances freshness with a savory kick
• Smooth texture for a luxurious mouthfeel

It’s a must-try upgrade for your seafood experience.

Aussie Cheese Fries

When you’re craving something indulgent and shareable, Aussie Cheese Fries are a must-try. This popular secret menu appetizer at Outback Steakhouse features crispy fries smothered in melted Monterey Jack and sharp cheddar cheese.

On top, you’ll find generous bacon bits adding a smoky crunch that perfectly complements the cheesy goodness. Served with a side of ranch dressing, these fries offer a flavorful dip to enhance every bite.

The portion size is generous, making Aussie Cheese Fries ideal for sharing with friends or enjoying as a hearty snack before your main course. Priced around $12.49, they’re an affordable indulgence that’s hard to resist.

If you haven’t tried this off-menu gem yet, it’s definitely worth asking your server about. Whether you want to satisfy your cheese cravings or just need a tasty appetizer to kick off your meal, Aussie Cheese Fries deliver on flavor and comfort in every bite.

Alice Springs Chicken

You’ll love the smoky, savory, and tangy flavors packed into the Alice Springs Chicken, topped with bacon, melted cheese, and honey mustard sauce.

It’s served with hearty sides like mashed potatoes or seasonal vegetables, making it a satisfying meal. This dish is perfect if you want a rich and flavorful main course at Outback.

Flavor Profile Highlights

Although Alice Springs Chicken is a hearty dish, its flavor profile is surprisingly well-balanced, blending smoky grilled chicken with melted cheese, crispy bacon, and sautéed mushrooms. This signature entrée delights your taste buds with a mix of savory and tangy elements, thanks to the honey mustard sauce that adds a subtle sweetness.

The grilled chicken is seasoned with herbs and spices, giving it a tender, juicy texture with a slightly charred finish. When you dig into this dish, you’ll appreciate how each component complements the others perfectly.

• Smoky grilled chicken as the foundation
• Creamy melted cheese adding richness
• Crispy bacon for a satisfying crunch
• Honey mustard sauce providing tangy sweetness

This combination makes Alice Springs Chicken a standout flavor profile that’s both bold and satisfying.

Serving Suggestions

Since Alice Springs Chicken features rich flavors and hearty toppings, it’s best enjoyed alongside simple, complementary sides like seasoned vegetables, mashed potatoes, or a crisp salad to balance the meal. When considering serving suggestions, keep in mind that this main course shines with its smoky bacon, melted cheese, and honey mustard sauce, so side options should enhance, not overpower, these tastes.

For presentation, the chicken breast is typically topped with crispy bacon strips and a drizzle of honey mustard, making it visually appealing. You can also opt for crispy fries or a fresh salad as side options to add texture and freshness. These serving suggestions ensure you enjoy every bite of this flavorful and satisfying dish.

Tasmanian Chili

How do you take your chili? At Outback Steakhouse, the Tasmanian chili is a spicy, beef-packed appetizer that’s perfect if you like bold flavors without a heavy bean presence. This chili delivers a hearty, meaty punch with tomatoes and spices that amplify its rich taste. Whether you dig into it on its own or use it as a topping, you’ll find it’s a versatile addition to your meal.

Here’s why the Tasmanian chili stands out:

• Loaded with generous amounts of beef for a satisfying texture
• Spicy kick that wakes up your taste buds
• Minimal beans, focusing on meat and seasoning
• Affordable appetizer option at around $5.99

Sydney Shrooms

If you’re craving something crispy with a kick, Sydney Shrooms are a great choice. These deep-fried mushroom caps come with a spicy ranch sauce that perfectly balances their savory flavor.

They’re served in a shareable portion and pair well with just about any Outback favorite.

Flavor and Texture

While you might expect a simple appetizer, Sydney Shrooms surprise with their perfect balance of textures. The crispy, seasoned batter gives way to tender, juicy mushroom caps inside. You’ll notice how the crunchy exterior contrasts beautifully with the soft interior, creating an irresistible texture that keeps you coming back for more.

The light batter is packed with herbs and spices, enhancing the earthy flavor of the mushrooms without overpowering them. Plus, the spicy ranch dipping sauce adds a zesty kick that complements the umami-rich taste.

• Crunchy, seasoned batter for a satisfying bite
• Tender, juicy mushroom centers
• Balanced herb and spice flavor
• Spicy ranch sauce adds heat and depth

This combination makes Sydney Shrooms a flavorful, textural delight.

Serving and Presentation

Though simple in concept, Sydney Shrooms are served with an inviting presentation that makes them perfect for sharing. This appetizer features several large mushroom caps, breaded with seasoned panko for a crispy exterior and tender interior.

The plating is thoughtfully done, stacking the mushrooms neatly on the plate with a side of spicy ranch dipping sauce. This setup not only enhances the visual appeal but also makes serving easy and convenient for you and your group. The creamy, tangy sauce complements the mushrooms perfectly, rounding out the flavor experience.

Aspect	Description	Benefit
Presentation	Neatly stacked mushrooms	Visually appealing
Serving	Multiple large caps per portion	Satisfying appetizer
Plating	Sauce on the side	Easy sharing

Pairing Recommendations

The inviting presentation of Sydney Shrooms sets the stage for pairing them with the right dishes to enhance your meal. As a crispy, deep-fried appetizer with a spicy ranch dip, they bring a bold flavor pairing that complements lighter entrees perfectly. You’ll find that Sydney Shrooms balance well with menu items featuring seafood or chicken, making your dining experience well-rounded and satisfying.

Consider these pairing tips:

• Enjoy Sydney Shrooms alongside Alice Springs Chicken for a savory-spicy contrast.
• Pair with grilled shrimp to highlight the mushrooms’ crunch and heat.
• Share as an appetizer when ordering multiple menu items for variety.
• Use them to kick off your meal with a flavorful, crowd-pleasing starter.

With Sydney Shrooms, your appetizer choice elevates the entire dinner.

Caramel Mustard Glazed Pork Chops

If you’re looking for a pork dish that’s both tender and bursting with flavor, the Caramel Mustard Glazed Pork Chops are a must-try. These pork chops are known for staying moist, especially when served bone-in, which helps lock in their juicy texture.

The glaze is what really sets them apart. A perfectly balanced mix of sweet caramel and savory creole mustard creates a rich yet tangy flavor that’s unique and memorable. Each bite delivers a satisfying combination of sweetness and a little kick from the mustard, making it a flavorful twist on traditional pork chop dishes.

You’ll find the glaze complements the natural taste of the meat without overpowering it. Pair these pork chops with creamy mashed potatoes to soak up every bit of the delicious sauce.

If you want a hearty, flavorful entrée that’s a bit different but incredibly satisfying, the Caramel Mustard Glazed Pork Chops are an excellent choice.

Salted Caramel Cookie Skillet

After enjoying the rich flavors of the Caramel Mustard Glazed Pork Chops, you’ll want a dessert that keeps the indulgence going. The Salted Caramel Cookie Skillet is the perfect choice to satisfy your sweet tooth. This indulgent dessert features a warm gooey cookie, loaded with salted caramel, white chocolate, almond toffee, and pretzels.

Served hot and topped with creamy vanilla ice cream, it offers a delightful contrast of temperatures and textures.

What makes the salted caramel cookie skillet a must-try?

• A warm gooey cookie bursting with sweet and salty flavors
• Crunchy almond toffee and pretzel pieces for added texture
• A rich caramel drizzle that enhances every bite
• Vanilla ice cream melting over the hot skillet for a creamy finish

Designed to be shared, this decadent dessert is an irresistible way to end your Outback meal on a high note.

Outbacker Burger

Looking for a classic burger that hits the spot every time? The Outbacker Burger is just that, a straightforward, satisfying cheeseburger made with quality beef. This hearty patty is topped with fresh lettuce, tomato, pickles, onion, mustard, and melted cheese, all stacked neatly on a classic bun.

It’s a reliable choice when you want a no-frills, filling meal that delivers on flavor without complications.

Priced around $10 to $12, the Outbacker Burger offers great value for a substantial dish. Whether you’re craving a simple American-style cheeseburger or looking to complement other items on the Outback menu, this burger stands out for its balance of classic ingredients and quality.

If you want a dependable, delicious burger experience, the Outbacker Burger won’t disappoint.

Frequently Asked Questions

What’s the Best Thing to Eat at Outback?

If you’re wondering what’s best at Outback, you can’t go wrong with the Victoria Filet or the bone-in ribeye. They’re known for their incredible flavor and quality. Pair that with the iconic Bloomin’ Onion to start, and you’re set for a great meal.

If you’re more into seafood, the lemon shrimp special is a winner. For something simpler, the Outbacker Burger is a solid choice. You’ll leave satisfied no matter what you pick!

What Is Outback Best Known For?

Outback is best known for its signature steaks, especially the Victoria’s Filet Mignon and Bone-In Ribeye. You’ll also recognize their iconic Bloomin’ Onion appetizer, a fan favorite.

If you love bold, savory flavors and generous portions, Outback’s Australian-inspired dishes, like their grilled chicken and Lemon Shrimp, won’t disappoint. You’ll appreciate the peppery, smoky seasoning that makes their meals so memorable and keeps people coming back for more.

What Not to Order at Outback Steakhouse?

You might expect the Tasmanian Chili to be hearty, but it’s mostly tomato-heavy with little meat, so skip it if you want a meaty chili. The Queensland Chicken and Shrimp Pasta sounds promising but ends up bland.

The Aussie Cobb Salad’s small and too leafy, leaving you hungry. Steakhouse Mac and Cheese can be overcooked and flavorless, while the French Onion Soup lacks depth. Better choices await, so steer clear of these!

What Is Outback’s Signature Dish?

Outback’s signature dish is the Bloomin’ Onion. You’ll get a large onion cut to look like a flower, deep-fried until crispy and golden.

It’s served with their special tangy remoulade sauce that really brings out the flavor. If you’re trying Outback for the first time, this appetizer is a must-have because it perfectly captures the bold, savory taste the restaurant is known for. Just be ready for a big, shareable portion!

Conclusion

Now that you’ve seen these tempting picks, it’s clear the Outback Steakhouse menu offers a little something for every craving. Whether you’re easing into a comforting favorite or daring to try a bold new flavor, you’ll find your taste buds pleasantly surprised.

So go ahead, treat yourself. You deserve a delicious escape that’s anything but ordinary. Trust me, your appetite will thank you for this delightful culinary adventure.