5 Must-Try Outback Lunch Menu Items
If you’re craving bold flavors at Outback, don’t miss their Lunch Specials like garlic chicken bites and chicken tenders with honey mustard. They are perfect for a quick, tasty meal.
Warm up with Creamy Potato Soup or Tasmanian Chili.
Kick off with a Bloomin’ Onion or Aussie Cheese Fries.
For something hearty, try the Alice Springs Chicken with bacon and cheese.
Finish with a Salted Caramel Cookie Skillet to satisfy your sweet tooth.
Keep exploring and you’ll find even more delicious choices.
Lunch Specials Worth Ordering
Wondering what makes Outback’s lunch specials worth ordering? The Outback Steakhouse menu offers a variety of lunch specials designed for quick service and an affordable, satisfying midday meal. These specials feature reduced portion sizes, making them perfect if you want something flavorful without overeating.
You’ll find popular menu items like garlic chicken bites and chicken tenders served with honey mustard, both ideal appetizers or main courses for a midweek boost. While the lunch menu includes soups and other appetizers, the main courses stand out for their balance of taste and convenience.
If you’re looking for more substantial portions, full-sized entrees like steaks and pasta offer better value but might take a bit longer. Overall, the lunch specials at Outback provide a great way to enjoy a delicious meal that’s both budget-friendly and quick, making them perfect when your time is limited but you don’t want to compromise on flavor.
Soups and Chili to Warm Your Day
Looking for a comforting start to your meal at Outback? Their soups and chili are perfect to warm your day. The creamy Potato Soup is a hearty choice, packed with bacon, cheese, and green onions, available in cup or bowl sizes to suit your appetite.
If you prefer a classic, the French Onion Soup offers a lighter broth topped with melted cheese, delivering rich flavor without being too heavy. For something with a bit of a kick, try the Tasmanian Chili. It’s a spicy, flavorful dish loaded with beef, beans, and tomatoes, ideal if you want a filling yet warm appetizer or light meal.
Pairing any of these with a side like Steakhouse Mac and Cheese adds an extra layer of cheesy indulgence. Whether you’re after a rich taste or a spicy bite, Outback’s soups and chili bring warmth and satisfaction to your lunch.
Starters That Start It Right
When you want to kick off your Outback meal with something memorable, their starters deliver bold flavors and satisfying textures. The Bloomin Onion is a signature appetizer you shouldn’t miss, crispy, golden, and paired perfectly with tangy remoulade sauce. If you’re craving something spicy, the Kookaburra Wings offer a flavorful punch with their seasoned, spicy breading.
For a lighter yet tasty option, the French Onion Soup provides a flavorful start without weighing you down. Don’t overlook the Sydney Shrooms, featuring deep-fried mushroom caps served with a zesty ranch dipping sauce, creating a crispy, savory bite.
If you’re sharing with friends, the Aussie Cheese Fries are a crowd-pleaser, smothered in melted cheese, crispy bacon, and ranch dressing. These starters are designed to excite your palate and get your meal off to the perfect start. Whether you’re dining solo or sharing, these appetizers bring flavor and fun to your Outback experience.
Grilled Chicken Favorites
Although Outback is famous for its steaks, their grilled chicken favorites hold their own with bold seasoning and juicy flavors. If you’re craving a high-protein meal, the Queensland Chicken is a must-try. This grilled chicken dish is seasoned to perfection and often served with signature sides like rice, vegetables, or a crisp house salad that balances the meal.
Another flavorful option is the Alice Springs Chicken, topped with bacon, melted cheese, and honey mustard sauce, combining savory and tangy notes in every bite. For something lighter or shareable, you can’t go wrong with the marinated grilled chicken bites, which pack plenty of juiciness and flavor.
Outback’s grilled chicken options aren’t just tasty; they showcase expert seasoning and grilling techniques that lock in moisture and enhance natural flavors. Whether you’re after a satisfying lunch or a protein-packed dish, these grilled chicken favorites deliver consistently flavorful experiences alongside Outback’s signature sides.
Sweet Endings to Your Meal
If you’re ready to wrap up your meal on a sweet note, Outback’s dessert menu has plenty to offer. Their desserts feature creamy textures and decadent flavors that make perfect sweet endings, especially when shared with friends or family. You’ll find a variety of toppings and combinations designed to satisfy any sweet tooth.
Here are four must-try desserts:
- New York Style Cheesecake – rich, creamy cheesecake with a smooth finish.
- Salted Caramel Cookie Skillet – warm, gooey salted caramel, white chocolate, almond toffee, and pretzels topped with vanilla ice cream.
- Chocolate Thunder from Down Under – a chocolate lover’s dream with layers of chocolate, brownie, and vanilla ice cream.
- Complementary warm bread with sweet cream butter – a simple but delightful way to enhance your dessert experience.
Each dessert is shareable, making your sweet endings even more memorable.
Frequently Asked Questions
What’s the Best Thing to Eat at Outback?
If you’re wondering what’s best to eat at Outback, you can’t go wrong with the Victoria Filet or the Classic Prime Rib. They’re flavorful and hearty.
You’ll also love starting with the Bloomin Onion; it’s iconic and perfect for sharing. For something lighter, try one of their Australian-inspired salads.
If you want a tasty starter, the Tasmanian chili soup is a great pick. Trust me, you’ll leave satisfied every time.
What Not to Order at Outback Steakhouse?
Avoid ordering the Tasmanian Chili at Outback. It’s like expecting a steak but getting a salad instead. You’ll find it tomato-heavy with barely any meat.
Skip the Queensland Chicken and Shrimp Pasta too; it’s bland and flavorless. The Aussie Cobb Salad is too small and mostly lettuce, so it won’t fill you up.
Also, the Steakhouse Mac and Cheese can be mushy, and the French Onion Soup lacks richness, so you’re better off choosing other dishes.
What Is Outback’s Signature Dish?
Outback’s signature dish is the Bloomin’ Onion, and if you haven’t tried it yet, you’re missing out. It’s a giant onion cut to resemble a flower, deep-fried to crispy perfection, and served with a tangy remoulade sauce.
You’ll love the bold flavors and satisfying crunch. It’s the perfect starter that sets the tone for the rest of your meal, showcasing Outback’s unique twist on classic Aussie-inspired fare.
What Is Outback Restaurant Famous For?
Outback is famous for its steaks that hit your taste buds like a warm hug on a chilly day. You’ll find their Victoria’s Filet Mignon and Bone-In Ribeye are standout dishes, cooked just how you like.
Plus, their Bloomin’ Onion appetizer is iconic, crispy, flavorful, and perfect for sharing. If you love hearty, well-seasoned meals with an Australian twist, Outback’s the spot you’ll keep coming back to.
Conclusion
When hunger strikes in the outback, these lunch specials aren’t just meals—they’re your ticket to a flavorful adventure. From hearty soups that hug you like a warm blanket to grilled chicken that sizzles with smoky perfection, each bite tells a story.
Don’t just eat—experience. So, why settle for ordinary when you can savor the extraordinary? Your taste buds are calling; will you answer?